XILLI - Regional Salsas Machas

For our Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing their local ingredients. In this case, Native Chiles and other Local Ingredients.

VERACRUZ SALSA MACHA 

Three Kinds of Smoked Chipotles & Coffee, in a Smoky Chile Oil. 

MAYAN SALSA MACHA 

Sun-Dried & Smoked Habanero & Toasted Pepitas, in a Smoky Chile Oil. 

OAXACAN SALSA MACHA 

Smoked Oaxacan Chiles & Grass-Hoppers, in Smoky Chile Oil.