Oaxacan Salsa Macha

Smoked Oaxacan Chiles & Grass-Hoppers in Chile Oil

For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles. 

Ingredients:
Oaxacan Dried Chile Blend (Pasilla Oaxaqueño, Chipotle Meco, Chipotle Morita), Dried Grasshoppers,Oaxacan Dried Herb Blend (Toasted Avocado Leaf, Dried Hoja Santa), Regional Piloncillo, Black Pepper, Oaxacan Salt.

Heat:
Moderately Hot (7/10)

Tasting Notes:
Earthy, Smoky, Toasty

Uses:
The uses for Salsa Macha are only as limited as your imagination. Use this variation to enliven any of your favorite regional dishes, or try it with sautéed green vegetables, rice dishes, or avocado dishes.