Salsa Seca

Chipotle-Fried Nuts & Seeds Salsa.

Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds.

Ingredients:
Peanuts, Pecans, Almonds, Pumpkin Seeds, Sesame Seeds, SunFlower Seed, Canola Oil, Chipotle Morita, Sea Salt.

Heat:
Structurally Hot (8/10)

Tasting Notes:
Nutty, Smoky, Chunky, Spicy.

Uses:
Want to add some bite, spice, smoke and nuttiness? Try on all kinds of: Avocado Dishes, Rice Dishes, Anything Vegetable-Driven, Runny Egg-Friendly Dishes.