Mayan Salsa Macha

Dried Habaneros & Pepitas in Chile Oil.

For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles.

Ingredients:
Canola Oil, Dried Habaneros, Chipotle Morita, Pepitas, Yucatán Herb and Spice Blend (Dried Cilantro, Regional Oregano, Coriander, Allspice), Mayan Honey, Mayan Salt.

Heat:
Venerably Hot (9/10)

Tasting Notes:
Floral, Tropical, Nutty

Uses:
The uses for Salsa Macha are only as limited as your imagination. Use this variation to enliven any of your favorite regional dishes, or to elevate your egg preparations, pizza, or even as a topping for tropical fruits.