Sweet and Tart Braised Moritas.
In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices herbs, and vinegar. Ours comes braised until almost "spreadable." Slightly tart and sweet, super smoky, and supremely spicy.
Ingredients:
Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Chipotle Meco, Chipotle Morita, Tomato, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dry Oregano, Dry Thyme, Spice Mix (Allspice, Black Pepper, Coriander, Cumin, Cloves), Apple Cider Vinegar, White Vinegar, Piloncillo, Brown Sugar, Sea Salt.
Heat:
Hedonistically Hot
Tasting Notes:
Slightly Sweet, Seriously None Smoky and Super Spicy..
Uses:
Elevate any dish; rub into meat, spread onto sandwiches, simmer into stews, or blend into cooking salsas.
Vegan. Gluten-Free. All Natural / No Preservatives.
