Mayan-Style Pickled Red Onions.
In the Mayan region of Mexico, these pickled onions are a must-have for any of the Pibil dishes native to the region, including the famous Cochinita Pibil.
Ingredients:
Olive Oil, Red Onion, Chile Habanero, Garlic, Orange Juice, Lime Juice, White Vinegar, Fresh Herbs (Oregano, Marjoram, Thyme), Dried Herbs (Oregano, Avocado Leaf, Bay Leaf), Spice Mix (Allspice, Black Pepper, Cloves), Sea Salt.
Heat:
Tropically Mild
Tasting Notes:
Citric & Sharp, Tangy, Bright, Hints of Heat.
Uses:
A bright and tangy way to liven up your dishes; a colorful accent for seafood, Ceviches, suckling pig, beef, Pibil dishes, and anything avocado.
Vegan. Gluten-Free. All Natural / No Preservatives.
